Measure dry and liquid ingredients with stainless-steel spoons made for portioning recipes as you cook and bake.
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Dry ingredients: Measure flour, sugar, or spices as you prepare a recipe, instead of estimating amounts by eye.
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Liquid ingredients: Use the spoons to measure liquids called for in recipes, from everyday meals to baked treats.
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Stainless steel: You get a metal measuring tool for your regular kitchen routine, whether you are seasoning dinner or mixing ingredients.
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Recipe prep: Keep them close at hand when you need to measure ingredients before combining them in a bowl or pan.
