Prep, knead and serve on one spacious 304 stainless steel cutting board, with a lid and non-slip pad included for added kitchen convenience.
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304 stainless steel: You get a smooth, rust-, stain- and odor-resistant surface that’s simple to wipe or rinse clean.
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Two size options: Choose 30 × 40 cm or 40 × 50 cm, with a 1.5 mm thickness for a stable surface while you chop and roll.
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Versatile prep: Use it for fruits, vegetables, meat, dough and pastry, or serve pizza, cheese and charcuterie.
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Care and oven use: Hand wash with soap and water or wipe clean; check temperature limits before using it in the oven.
